• Feb 6, 2026 japanese soul cooking ramen tonkatsu tempura and onal vegetables (sweet potato, eggplant, bell peppers). Batter: Made with cold water, flour, and sometimes egg, mixed lightly to preserve crispiness. Frying: Done at high temperature to create a light, non-greasy coating. Serving Styles Tempura Donburi: Served over rice. Tempura Teishoku: As par By Felicity Rohan-Heidenreich
